Προδιαγραφές προϊόντων
Ημερομηνία Έκδοσης | 1/2010 |
ISBN13 | 978-960-457-433-9 |
Sauces have always held a prominent place in worldwide cuisine. They are used to accompany the main course by enhancing its flavor, and create savory contrasts or complement a dish. They don t merely constitute a decorative element in food; they stimulate the palate and enrich our senses with tastefulness and aroma.